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Main Dish Salads: Fresh Dill Pasta Salad | Submitted By: Krazykhat
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
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Main Dish Fish and Shellfish: The Way to a Man's Heart | Submitted By: Carolyn
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
Layers of luscious seafood in individual ramekins make this dish perfect for elegant gatherings. Start with white fish baked in wine, sprinkle crabmeat over the fish, add a creamy layer of mushroom sauce, top with cheese and bake until bubbly.
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Pesto Recipes: Salmon and Pesto with Rice | Submitted By: SSNAGE
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
Pesto coated salmon is steamed over a bed of flavorful rice!
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Quiche and Savory Pies: Black Friday Pie | Submitted By: Joyful Kitchen
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.
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Steaks and Chops: Cola Onion Pork Chops | Submitted By: KatherineMichelle
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
Pork chops are baked in a quick cola mixture. This is a great, simple recipe to fix in a hurry. Perfect served with rice.
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Meatless Main Dishes: Muesli | Submitted By: jen
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
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Slow Cooker Main Dishes: Slow Cooker Chicken Pot Pie Stew | Submitted By: GourmetSoy
Originally from Allrecipes
Published: 11 hours, 29 minutes ago
This stew will remind you of chicken pot pie, without having to make the crust.
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Grilled Eggplant Sandwich
Originally from Simply Recipes
Published: 18 hours, 27 minutes ago
I have a confession to make. I don't much care for those big globe eggplants. I have tried to like them, truly I have, but I think it's a texture thing. They just taste squishy to me. If squishy is a taste. So this last week, Hank and I have been experimenting with globe eggplants, trying to see what we could come up with that we truly liked, given the challenges of this ingredient. We've had a couple in-the-trash-it-goes experiments, and a couple of hits as well.
This grilled eggplant burger or sandwich is one of those hits. I made it again for my parents today and even my dad liked it. He had two. And he doesn't like eggplant! The only reason he came over for lunch when he heard what I was serving was that mom was coming and he didn't want to be left at home alone.
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Flatbread with Arugula, Asparagus, and Fried Eggs
Originally from Epicurious
Published: 1 day, 7 hours ago
Recipe from Bon Appétit
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Deep Fried: Spicy Crispy Beef | Submitted By: Brent
Originally from Allrecipes
Published: 1 day, 12 hours ago
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
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