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Kueh Baulu
Originally from Open Source Food
Published: 2 years, 9 months ago
1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C. 2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy. 3) Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter. 4) Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown....
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CORN AND LOBSTER CHOWDER
Originally from Epicurious
Published: 2 years, 9 months ago
Recipe from Bon Appétit
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Tacos, Burritos, and Enchiladas: Burrito Bananas Foster | Submitted By: USA WEEKEND Pam Anderson
Originally from Allrecipes
Published: 2 years, 9 months ago
Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original.
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Meatless Main Dishes: Tortellini Chowder | Submitted By: Silverwolf
Published: 2 years, 9 months ago
Jalapeno, green chiles and cumin add zip to this potato, tortellini cream soup.
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How to Make a Gingerbread House
Originally from Simply Recipes
Published: 2 years, 9 months ago
See the complete photoset here. From the recipe archive. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). These houses took several gatherings, one to make the dough and the pattern pieces, one to roll out the dough and bake the pieces, one to assemble the pieces, one to decorate. The joy is really in the making, of the coming together to work on all the steps that are required to build a gingerbread house from scratch. The following are instructions I used with a gingerbread house making endeavor with my young friend Audrey. If you plan on making a gingerbread house yourself, I hope you find them useful. Continue reading "How to Make a Gingerbread House" »
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How to Make a Gingerbread House
Published: 2 years, 9 months ago
See the complete photoset here. From the recipe archive. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). These houses took several gatherings, one to make the dough and the pattern pieces, one to roll out the dough and bake the pieces, one to assemble the pieces, one to decorate. The joy is really in the making, of the coming together to work on all the steps that are required to build a gingerbread house from scratch. The following are instructions I used with a gingerbread house making endeavor with my young friend Audrey. If you plan on making a gingerbread house yourself, I hope you find them useful. Continue reading "How to Make a Gingerbread House" ?
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Healthy Banana Bread: Recipe
Originally from Cooking with Amy
Published: 2 years, 9 months ago
In my continuing effort to eat more whole grains, I have been using King Arthur's organic white whole wheat flour. Let me just say right off the bat, this stuff is amazing! It has a milder flavor and lighter more delicate texture than traditional whole wheat flour which makes it it terrific for baking. It's milled from high protein, hard white spring flour. King Arthur Flour suggests you replace 1/3 all purpose flour with white whole wheat in your baking, but I've found in most quick breads and cookies I can replace half the all purpose flour with white whole wheat and barely notice a difference in taste or texture of the finished baked goods. I wouldn't use it for something super delicate, like a pie crust or angel food cake, but experiment for yourself.I was looking for a recipe for a cake made with fresh guava, and read that you can actually substitute guava for banana in banana bread. I've now tried this bread with guavas and with a combination of guavas and bananas, and I've t... Read More 0 Reads
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2007 Food Blog Awards Open for Nominations
Published: 2 years, 9 months ago
This is just a quick, and almost too late, announcement to let you know that the 2007 Food Blog Awards have kicked off at the Well Fed Network. Go there today to nominate your favorite food blogs in 14 different categories, including photography, writing, humor, chef, city, and blog post. Nominations close at 11:59 pm, EST, TODAY, Wednesday, December 5th. The Food Blog Awards are a great way to become acquainted with some really wonderful food blogs, some well known, some lesser known, some totally new. So, if you love exploring the world of food blogs, please check out the nominees and nominate a few of your favorites. If you are looking for blogs to nominate, check out this list of wonderful food blogs to consider. p.s. Simply Recipes was awarded best food blog overall last year (thanks to you) and I've decided to remove it for consideration from that category for this year. ~Elise
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GOLDEN BEET SOUP
Published: 2 years, 9 months ago
Recipe from Bon Appétit
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Sopa campesina con fideos
Published: 2 years, 9 months ago
Lava, pela y pica pequeño todas las verduras, échalas en una olla con dos cucharadas de aceite y una pizca de sal, y cúbrelas con dos dedos por encima de agua. Sube el fuego al máximo y cuando rompa a hervir bájalo, tapa y deja cociendo unos 15 minutos, hasta que la verdura esté blanda, pero no demasiado. Añade los fideos y deja cocer aproximadamente 10 minutos más. Si ves que se va quedando sin caldo, echa un poco de más agua caliente. Espolvorea con un poco de perejil picado y sirve de inmediato, muy caliente. Variante: Esta tipo de sopa tiene de...
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