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Kue Tie Tie
Originally from Open Source Food
Published: 2 years, 9 months ago
1) Combine both flours in a mixing bowl; add the egg, water and salt to form a batter. Whisk slowly until well mixed. Strain batter. 2) Heat oil in a saucepan, with the pie tee mould immersed in the oil until mould is just hot. Lower the heat. Dip hot mould in the batter, ensuring that it´s thoroughly coated. Allow excess batter to drip off, then plunge mould into the hot oil. (the mould should not be overly hot and the batter must not sizzle when the mould is immersed.) 3) To separate the batter from the mould, jiggle the mould up...
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Kuih Bakar Daging
Published: 2 years, 9 months ago
1. Used blender to blend ingredients 'A' with water, pour in 1 cup then little by little to form batter until creamy smoothy. Strain batter and put aside. 2. Heat oil in a saucepan, fry onion and garlic until fragrant arise. Add curry powder and minced meat. Fried meat until cooked and dry. 3. Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C. 4. Spoon just enough batter into the preheated moulds. Covered mould and bake for 2 mins. 5. Used tea spoon to place the filling in the center batter. Covered mould and cook...
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Kuih Cara Berlauk
Published: 2 years, 9 months ago
1. Used blender to blend ingredients 'A' with water, pour in 1 cup then little by little to form batter until creamy smoothy. Strain batter and put aside. 2. Heat oil in a saucepan, fry onion and garlic until fragrant arise. Add curry powder and minced meat. Fried meat until cooked and dry. 3. Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C. 4. Spoon just enough batter into the preheated moulds. Covered mould and bake for 2 mins. 5. Used tea spoon to place the filling in the center batter. Covered mould and cook...
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Tacos, Burritos, and Enchiladas: Tomato Spinach and Bean Burrito | Submitted By: Lisa D.
Originally from Allrecipes
Published: 2 years, 9 months ago
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla.
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Quiche and Savory Pies: Green Chili Casserole | Submitted By: Kathy
Published: 2 years, 9 months ago
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
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Gourmet Main Dishes: Cracked Black Venison | Submitted By: Mark
Published: 2 years, 9 months ago
Tasty and spicy, this is a simple venison steak dish that is easy to make.
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No Bake Lemon Cheesecake
Published: 2 years, 9 months ago
I adore this dessert. It's SO easy and tastes delicious. You can add your own twist too by adding ginger or trying different fruits and juices. 1. Put all the biscuits into a food bag, hold the end and crush the biscuits with the end of a rolling pin or something similar. Alternately, grind with the back of a large wooden spoon in a mixing bowl. 2. When you have lots of small crumbs in a mixing bowl, add the butter. I find melting it before helps this stage a lot. 3. Mix the base mixture together, to create a moist biscuit base. 4....
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Espinacas al estilo Indio
Published: 2 years, 9 months ago
Hierve, o mejor cuece al vapor, las patatas enteras y sin pelar en una olla con agua caliente hasta que estén blandas. Escurre, pela y corta en dados grandes. Calienta dos cucharadas de aceite a fuego medio y saltea primero los ajos pelados y chafados, y en cuanto estén ligeramente dorados, añade las cebollas cortadas en aros y las guindillas enteras. Déjalo pochar unos 2 ó 3 minutos, removiendo de vez en cuando. Añade una cucharada de pimentón y un pellizco de cominos. Rehoga unos segundos e incorpora las hojas lavadas de espinacas, el vaso de agua y las patatas. Llévalo...
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Otak - Otak
Published: 2 years, 9 months ago
1. Pre-heat oven to 180C 2. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Add the turmeric. Mix well. 3. Mix in the fish paste, egg, sugar, salt and cornflour. Beat the mixture until smooth. 4. Cut the banana leaf to fit a 16 cm ovenproof dish. Scald the leaf and rub some oil over it. Place the leaf in the dish and pour the fish mixture over. 5. Bake fish until firm to touch. (Approx 15-20 minutes.) Cool before cutting....
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Apam Gula Hangus
Published: 2 years, 9 months ago
1) Beat eggs with sugar until fluffy, add sweet milk and beat again until batter smooth. 2) Add flour with spoon bit by bit and mix well. 3) Add syrup sugar and blend till batter mixed well. Put aside. 4) Steam cupcake mould or Chinese teacups. 5) Spoon batter into small Chinese teacups or cupcake's mould. 6) Steam over rapid boiling water for about 15 minutes 7) Leave the steamed apam to cool completely before removing from the teacups or cupcake's mould. 8) Mix grated white coconut with salt and steam for four to five minutes. Remove and spread on a big plate to cool. 9)...
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