Most Cooked

• Deep Fried: Spicy Crispy Beef | Submitted By: Brent

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

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• Stuffed Peppers: Chiles Rellenos (Stuffed Peppers) | Submitted By: Adriana

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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• Tacos, Burritos, and Enchiladas: Barbeque Seitan and Black Bean Burritos | Submitted By: Philip Blum

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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• Burgers: Blue Cheese Burgers | Submitted By: Poni

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

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• Roasts: Grilled Tuna Roast | Submitted By: Cynthia Russell

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the meat. Its simply delicious! It goes great with a fresh greens salad with balsamic vinaigrette.

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• Meatloaves: Divine Meatloaf | Submitted By: Audra

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  A fresh twist on a classic dish. This meat loaf incorporates green pepper, green onions and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar.

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• Slow Cooker Main Dishes: Hunter's Roast | Submitted By: Ellie Adam

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!

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• Ribs: Barbequed Ribs | Submitted By: Gail

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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• Main Dish Salads: Curry Chicken Salad | Submitted By: Susan B. Taliaferrp

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.

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• Stir-Fries: Stir-Fried Pumpkin | Submitted By: LIL_PYRO

  Originally from Allrecipes

  Published: 8 hours, 58 minutes ago

  Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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