Most Cooked

• Roast: Sicilian Pineapple Pork Roast | Submitted By: STREETCAR

  Originally from Allrecipes

  Featured: 2 years, 10 months ago

  Succulent roast of pork that has been cooked slowly with tomatoes, garlic, and pineapple makes a great family meal if served with mashed potato and green vegetables of your choice.

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• Roast: Czech Roast Pork | Submitted By: Sonya

  Originally from Allrecipes

  Featured: 2 years, 10 months ago

  Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.

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• Focaccia with Blue Cheese and Honey

  Originally from Open Source Food

  Featured: 2 years, 10 months ago

  In a large bowl or the work bowl of an electric mixer dissolve yeast in the milk. Add sugar and 1 cup of the flour. Mix well and let stand in a warm place about 15 minutes for the yeast to activate. Mix another 2 1/2 cups flour into the yeast mixture with the dough hook attachment until smooth. With the machine running, add 1 cup flour and knead for 6 minutes. Turn out onto a board and lightly knead in remaining 1/2 cup flour. The dough should remain rather wet to ensure a soft and light bread. Shape the dough...

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• Caramel Corn

  Originally from Simply Recipes

  Featured: 2 years, 10 months ago

  The memory has faded some, but the feeling of pure joy is as strong as ever - dad coming home and pulling out from behind his back, to the raucous squeals of us kids, boxes of Cracker Jack, caramel corn that rattled when you shook the box. (Remember those commercials?) We had to have our own box you see, couldn't possibly share, because each box had a surprise gift (is that brilliant marketing or what?) and we each had to have our own gift. If you were unlucky, you got some stupid plastic thing. If you were really lucky, you got a paper tattoo transfer. A little water to wet the paper, a little pressure, peel back and there it was, a tattoo! Right there on the back of our hand, so we could look at it all day. No wonder I love caramel corn. Continue reading "Caramel Corn" »

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• SPICED PUMPKIN LAYER CAKE

  Originally from Epicurious

  Featured: 2 years, 10 months ago

  Recipe from Bon Appétit

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• Monster Cookies

  Originally from Simply Recipes

  Featured: 2 years, 10 months ago

  Elise's neighbor Andrew enjoys one of Garrett's monster cookies. Please welcome guest author Garrett McCord of Vanilla Garlic who is sharing some of his favorite cookie recipes with us here on Simply Recipes. ~Elise Monster cookies. Ultimate Chippers. Super Cookies. Regardless what you call them, kids love them. A cookie packed full of peanut butter, chocolate, and candy, it's a must have cookie for Halloween and perfect for any kid oriented event. Still, adults shouldn't miss out and personally, I'm not the biggest peanut butter fan (insert collective gasp). So while making this classic kiddy cookie, I decided to make a few tweaks for an adult version of The Monster. Studded with Heath toffee bar chips, dark chocolate, and pecans it's a very sophisticated sugar rush. Continue reading "Monster Cookies" »

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• Burgers: Breaded Hamburgers | Submitted By: Baybers

  Originally from Allrecipes

  Featured: 2 years, 10 months ago

  This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

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• Mustard crusted pork chops

  Originally from Open Source Food

  Featured: 2 years, 10 months ago

  **For my birthday, my flatmate very trustingly bought me a blowtorch!!! :D So from now on, all my crème brulee will have perfectly caramelised tops! Though, seen that there already are few good crème brulee recipes on OSF, I thought I will contribute a different blowtorch friendly recipe.** 1. Preheat the oven to 220 degrees. 2. Place the whole sweet red peppers on a baking tray, and use the blowtorch on the surface of the peppers. The peppers should start to blister and turn black, and carry on till all the peppers are 'burnt' all over. Place them in a large...

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• Ribs: Italian Country Style Ribs | Submitted By: Annelle

  Originally from Allrecipes

  Featured: 2 years, 10 months ago

  Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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• Roast: BBQ Chuck Roast | Submitted By: Sue

  Originally from Allrecipes

  Featured: 2 years, 10 months ago

  A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

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